Green Acres Restaurant - Briana Black

Green Acres Restaraunt
Green Acres Restaraunt is a restaraunt located in Riverview, New Brunswick that is focused on serving customers with organic and nutritious vegan reciepes. We envision a place where people think critically about their food choices and where growing numbers of people are inspired to make healthier, greener choices and where nutritous, sustainable plat-based foods are accessible to all.

Manager

Salary: $13.00/hour                                                                                                                                               Education Requirements: Highschool diploma

For the manager position, we are looking  for someone who is mature, responsilbe, reliable and friendly. Duties would include: maintaining staff, establishing strategic goals,maintaining quality service by enforcing quality customer service standards as well as accomplishing finance goals. Qualities that will also be taken into consideration while choosing for this position are: a professional appearence and good communication skills.

Executive Chef

Salary: $22.50/hour                                                                                                                                 Education: Certificate in culinary school

Green Acres Restarunt wants a chef who is going to ensure wholesome organic, vegan receipes. Duties of an executive chef include: ensuring quality dishes are prepared and served in a timely manner, approving all items that leave the kitchen, ordering food stock and preparing for big events and reservations.

Server
Salary: $10.50/hour + tips                                                                                                                       Education Requirements: highschool (part time) Highschool diploma (full time)

To fill the server positisons, we are looking for positve and friendly people who will ensure a pleasent experience for the  customers. The following qualities will also be taken into consideration while choosing servers: a professional experience and enthusiam. Duties that a server would be resonsible for are: preparing tables, handling reservations, directing customers to tables, obtaining revenues and issuing reciepsts, maintaining a proper dining experience as well as serving food and drink. '


 * To apply for any of these postitions contact Briana Black*